Louise Blog
Chocolate Chip Zucchini Bread
Mar 18, 2015
Prep Time
10 min
Ingredients
- 6 eggs
- 4 cups sugar
- 2 cups oil
- 4-5 cups zucchini, shredded
- 6 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
- 1 (12 ounce) packages miniature chocolate chips
Instructions
- Preheat oven to 325 degrees
- Beat together eggs, sugar and oil.
- Add zucchini and remaining ingredients, mixing well.
- Bake in 4 well-greased loaf pans for about one hour.
- Let cool, then enjoy!