Serves 32

Ingredients

• 4 (2.05 oz.) Milky Way Bars
• 3/4 cup butter or margarine, divided
• 3 cups crispy rice cereal
• 1 cup milk chocolate chips

Instructions

• In microwave or a double boiler, melt candy bars and 1/2 cup butter, stirring occasionally, until smooth.
• Stir in cereal until well coated.
• Press mixture into a greased 7×11 inch pan.
• In a separate microwave-safe bowl or double boiler, melt chocolate chips and remaining 1/4 cup butter, stirring until smooth.
• Remove from heat and spread chocolate mixture over ingredients in pan.
• Refrigerate 1 hour, or until firm, before cutting into squares.

By Nadine

Adapted from No Bake Cookies, Bars and Pies