A Halloween twist to the classic camp s’more with pretzels, marshmallows, and chocolate.

Ingredients

• About 36 mini pretzel sticks
• 1 cup mini marshamllows
• 1 package white chocolate candy coating (for dipping)

Instructions

• Lay a cookie sheet on top of a tray.
• Place a marshmallow on each end of the pretzel stick.
• Continue until you have as many as you want.
• Heat up chocolate according to package instructions.
• Dip pretzel/marshmallow sticks into melted chocolate until fully coated.
• Using a fork to remove, place sticks on wax paper to dry.
• Let cool for 20 minutes at room temperature.